Butternut Squash, Chilli and Rosemary Soup with Vodka - The Field

Ingredients

• Large bunch rosemary
• Olive oil
• 1 large onion, peeled and chopped
• 2 cloves garlic, peeled and crushed
• 1 bird’s eye chilli, chopped
• 1 butternut squash, peeled and chopped
• 1 litre (13⁄4 pints) chicken stock
• 2 tbsp crème fraîche
• Salt and pepper