Summer Millet Salad
Millet is a gluten-free grain that cooks quickly due to its small size. It’s the star in this recipe for summer millet salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 1 cup millet
- 2¼ cups water or vegetable broth
- 4 scallions, chopped
- 1 pint cherry tomatoes, quartered
- 1¼ cups cubed Havarti cheese
- 1 cup parsley leaves
- 1 lemon, zested and juiced
- ⅓ cup olive oil
- Kosher salt and freshly ground black pepper
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