Millet Salad with Greens Recipe

Name: Millet Salad with Greens Recipe
Total time: 10 min
Ingredients: Kosher salt ((to taste)); 2 cups sliced asparagus ((about 1/2–inch pieces; bottoms trimmed and peeled if necessary; leave the tips whole)); ¼ cup extra virgin olive oil; ¼ cup sherry or red wine vinegar; ¼ cup minced onion; 1 teaspoon Dijon mustard; freshly ground black pepper ((to taste)); 4 cups baby arugula ((or roughly chopped larger leaves)); ½ cup slivered fresh basil leaves; 1 cup dried cherries; 2 cups cooked millet ((cook according to package directions))

themom100.com

With its mild, corn-like flavor and great texture, millet is a great gluten-free substitute. Try it in this Millet and Greens Salad recipe.

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Ingredients

Kosher salt ((to taste))
2 cups sliced asparagus ((about 1/2–inch pieces; bottoms trimmed and peeled if necessary; leave the tips whole))
¼ cup extra virgin olive oil
¼ cup sherry or red wine vinegar
¼ cup minced onion
1 teaspoon Dijon mustard
freshly ground black pepper ((to taste))
4 cups baby arugula ((or roughly chopped larger leaves))
½ cup slivered fresh basil leaves
1 cup dried cherries
2 cups cooked millet ((cook according to package directions))