Robert St. John’s Baked Shrimp and Squash — Robert St. John

Ingredients

• 6 cups Squash, cubed (3/4-inch cubes)
• 1/4 cup Clarified butter or canola oil
• 1 Tbl Garlic, minced
• 1 tsp Salt
• 1 tsp Pepper, freshly ground
• 1 Tbl Creole Seasoning
• 1/2 cup Green onion, chopped
• 3 cups Wild-caught, domestic Shrimp (36–42 count), peeled and de-veined
• 1 Tbl Old Bay Seasoning
• 1 Tbl. Garlic
• 1/2 cup Onion, medium dice
• 1/4 cup Red Bell pepper, medium dice
• 1/4 cup Green Bell Pepper, medium dice
• 4 Tbl Butter, cubed
• 1/2 cup Parmesan cheese
• 1 cup Cheddar cheese, grated
• 1 cup Sour Cream
• 1/4 cup Green Onion
• 1 Tbl Hot Sauce
• 1 cup Ritz Cracker crumbs, crumbled
• 1/4 cup Parmesan Cheese
• 2 Tbl Parsley, chopped