Robert St. John’s Mississippi BBQ Shrimp — Robert St. John

Name: Robert St. John’s Mississippi BBQ Shrimp — Robert St. John
Ingredients: 2 cups White Wine; 1 qt. Shrimp stock; 3 /4 cup Creole Seasoning; 1 /2 cup Worcestershire Sauce; 1 /2 cup Lemon Juice; 3 Tbl. Paprika; 2 Tbl. Garlic, minced; 2 Tbl. Liquid Crab Boil; 3 /4 cup Creole Mustard; 4 Bay Leaves; 1 Tbl. Hot Sauce; 6 oz. Butter, margarine, or clarified butter; 1 lb. Wild-caught domestic Shrimp, head-on, unpeeled, (preferably Mississippi-caught); 2 Tbl Black Peppercorns, cracked

robertstjohn.com

Bring all ingredients to a boil, immediately remove from heat and cool (can be made 2-3 days ahead of time). When preparing the final dish, make sure to stir…

View Original

Share this recipe:

Ingredients

2 cups White Wine
1 qt. Shrimp stock
3 /4 cup Creole Seasoning
1 /2 cup Worcestershire Sauce
1 /2 cup Lemon Juice
3 Tbl. Paprika
2 Tbl. Garlic, minced
2 Tbl. Liquid Crab Boil
3 /4 cup Creole Mustard
4 Bay Leaves
1 Tbl. Hot Sauce
6 oz. Butter, margarine, or clarified butter
1 lb. Wild-caught domestic Shrimp, head-on, unpeeled, (preferably Mississippi-caught)
2 Tbl Black Peppercorns, cracked