Whole Wheat Italian Bread - Kosher.com

Ingredients

• 1 package (2 and 1/4 teaspoons) Gefen Dry Yeast
• 2 tablespoons light brown sugar
• 1 and 1/3 cups warm water
• 1/2 cup Shibolim Whole Wheat Flour
• 1/4 cup plus 1 tablespoon cornmeal, divided
• 2 teaspoons kosher salt
• 1/2 cup Glicks White Flour
• 2 and 1/2 cups whole wheat (70%) pastry flour, such as Shibolim
• 1 large egg
• 1 tablespoon water
• Gefen Sesame Seeds