Sweet Sufganiya Challah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Bread machine
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Rolling pin
- Piping bag
- Spoon
- Baking sheet
- Parchment paper
- Loaf pan
- Challah pan
- Oven
- Pastry brush
- Whisk
- Kitchen towel
- Cooling rack
Ingredients
- 1 and 1/2 cups warm water
- 1 tablespoon + 3/4 teaspoon active dry yeast or bread machine yeast if using a bread maker
- 1/2 cup granulated white sugar
- 1/2 tablespoon, or to taste, vanilla bean paste OR McCormick vanilla butter & nut flavor
- 2 eggs
- 3/8 cup (6 tablespoons) Gefen Canola Oil
- 1/2 tablespoon (1 and 1/2 teaspoons) pink Himalayan sea salt or table salt
- 5 cups bread flour
- strawberry jelly such as Tuscanini or flavor of your choice, for filling
