Sweet Raisin Challah for Rosh Hashanah
Raisin lovers will love this sweet raisin challah! Soft and fluffy in texture, the additions of raisins to this challah really adds that little bit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 1 and 1/4 cups sugar or 1 and 2/3 cups Health Garden Allulose
- 4 tablespoons Gefen Dry Yeast or other active dry yeast
- 5 and 1/2 cups warm water (or more)
- 5 and 1/2 pounds high-gluten (or bread) flour
- 1 cup oil
- 2 eggs plus 2 egg yolks
- 4 tablespoons Haddar Kosher Salt
- 1/2 cup sweet raisins (preferably light ones)
- 1 egg yolk
- 1 tablespoon water
- 1 teaspoon vanilla sugar
- 6-7 tablespoons margarine (use soy-free, if needed)
- 1 cup flour
- 1 cup sugar or 1 and 1/3 cups Health Garden Allulose
