Sweet Potato, Chorizo and Corn Fritters | RICARDO

Sweet Potato, Chorizo and Corn Fritters | RICARDO

www.ricardocuisine.com

These sweet potato and chorizo patties are quick to make and great to freeze. They’re a great, easy dish during the back-to-school season!

Keywords

  • easy dinner recipes for family
  • welcome back to school
  • weekday recipes
  • quick dinner recipes
  • sweet potato fritters
  • good meals to freeze
  • dinner recipes for family
  • chorizo recipe
View full recipe on www.ricardocuisine.com

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Ingredients

  • 1 1/2 cups (270 g) russet potatoes, peeled and grated
  • 2 cups (250 g) sweet potatoes, peeled and grated
  • 1/4 lb (115 g) dried chorizo sausage, diced
  • 1/2 cup (75 g) frozen corn kernels, thawed
  • 1/2 cup (75 g) unbleached all-purpose flour
  • 1/2 cup (15 g) cilantro leaves, finely chopped
  • 3 green onions, thinly sliced
  • 1 tsp salt
  • 1/2 tsp ground cumin
  • 1/4 cup (60 ml) vegetable oil
  • Sour cream, to taste

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