Hearty Chorizo and Sweet Potato Soup | RICARDO
This quick and easy weekday recipe is the perfect comfort food, combining spicy chorizo and sweet potato.
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Cooking tools:
- Chef's knife
- Cutting board
- Stove
- Pot
- Ladle
- Baking sheet
- Silicone baking mat
- Parchment paper
- Oven
- Measuring spoon
- Mixing bowl
Ingredients
- 6 oz (170 g) mild or spicy dry chorizo sausage, diced
- 2 celery stalks, diced
- 1 small sweet potato, peeled and cut into large dice
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 1 tsp smoked paprika
- 3 tbsp (45 ml) olive oil
- 5 cups (1.25 litre) chicken broth
- 3 cups (90 g) kale, stems removed, leaves torn
- 1 can (19 oz/540 ml) white beans, rinsed and drained
- 4 slices country bread
- 1/4 cup (25 g) Manchego or cheddar cheese, grated, plus more for serving
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