Nobu’s Slow-cooked Salmon – Love and Cook

Ingredients

• 4 salmon fillets
• 2 tablespoons sake
• 2 tablespoons light soy sauce (or all-purpose Kikkoman)
• 2 tablespoons dashi (or 2 tablespoons water with a dash of dashi granules)
• 2 cm ginger (finely shredded or grated)
• 40 g unsalted butter
• 2 cloves garlic
• 200 g mange tout (or snow peas, thinly sliced)
• olive oil (for sautéing)
• salt and freshly ground pepper
• salad or baby cress (for garnish (optional))