Roast turkey mac ’n cheese recipe | Woolworths TASTE

Ingredients

• 4 T extra virgin olive oil
• sea salt and freshly ground black pepper, to taste
• 400 g skin-on turkey breast
• 2 clove garlic, crushed
• 1 sprig thyme
• 1 litre chicken stock
• 300 g rigatoni
• 1 x 400 ml Woolworths béchamel sauce, sachet
• 40 g Cheddar cheese, grated
• 40 g mozzarella, grated
• 40 g Woolworths hard cheese, finely grated, plus extra for serving
• thyme, for serving
• Woolworths streaky crackle crisps a handful