Rosewater Lavender Shortbread
Rosewater Lavender Shortbread with butter, sugar, eggs, flour, cornstarch, scant lavender flowers, scant rosewater takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- lacto ovo vegetarian
- butter
- sugar
- eggs
- flour
- cornstarch
- scant lavender flowers
- scant rosewater
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Ingredients
- 20 Tbsps unsalted butter
- 1 cup white sugar
- 2 eggs
- 3 cups flour
- 1 cup cornstarch
- 2 Tbsps dried scant lavender flowers
- 3 Tbsps scant rosewater
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