Ingredients
- 1500 g d'eau
- 300 g de petits pois frais
- 200 g de fèves fraîches
- 4 œufs
- 100 g de pousses d'épinards
- 2 c. à soupe d'huile d'olive
- ½ bouquet de menthe fraîche
- sel
- poivre moulu
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