Recipes - Spicy Bulgogi

Ingredients

• 2 pounds lean beef (Rib eye, Flank Steak, Tenderloin, or your favorite cut)
• salt
• 3/4 cup natural brewed soy sauce
• 2 each fresh red chili peppers
• 1/2 each small onion
• 1/2 each small Nashi pear or semi sweet apple
• 8 each cloves garlic
• 1 ounce fresh ginger
• 2 tablespoons fine ground red chili pepper
• 1 tablespoon brown sugar
• 3 each spring/green onion
• 2 teaspoons pure toasted sesame seed oil
• 1 tablespoon rice wine
• 1/2 teaspoon black pepper
• water as needed
• 4 bunches red leaf lettuce
• 4 cups “sticky” rice
• 6 each cloves garlic
• 5 each fresh jalapeño peppers
• 4 tablespoons of soybean paste (Korean-doenjang/Japanese-Miso)
• 4 tablespoons medium ground red chili powder
• 1 teaspoon sugar
• 2 each green/spring onion
• 4 each cloves garlic
• 1 tablespoon of sesame seeds
• 1/2 tablespoon of sesame oil
• 1 tablespoon soy sauce
• water