Stuffed Pasta Shells with Pumpkin + Sage Cream - Cooking Up Vegan

Ingredients

• 1 Box Jumbo Shell Pasta
• 1 Block Firm Tofu
• 1 Can Pumpkin Puree
• 1/2 Cup Nutritional Yeast
• 1 Whole Zested Lemon
• 1 Tbsp Apple Cider Vinegar
• 1/2 tsp Garlic Powder
• 1/2 tsp Red Pepper Flakes
• 1 1/2 tsp Salt
• 2 TBSP Olive Oil
• 1 Pinch Black Pepper
• 1/2 tsp Salt
• 1 Can Lite Coconut Milk
• 1 Whole Onion, Julienne Cut
• 1 1/2 tsp Garlic Powder
• 1/8 tsp Nutmeg Powder
• 18 Leaves Fresh Sage
• 1 TBSP Olive oil
• 1/3 -2/3Cup Bread Crumbs
• 8 Leaves Fresh Sage
• 1 Pinch Salt