Pumpkin Ricotta Stuffed Shells | Pasta Recipes | Butter Be Tasty
Pumpkin Ricotta Stuffed Shells with creamy ricotta cheese and pumpkin stuffed inside shells atop a pumpkin marinara sauce.
Ingredients
- 1 box Jumbo Pasta Shells (about 24 shells)
- 2 cups ricotta cheese
- 1 15 oz can pumpkin puree
- 1 cup grated fresh Parmesan cheese
- 1 egg
- ¼ teaspoon nutmeg
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- ½ Tablespoon garlic powder
- 1 Tablespoon minced fresh sage
- 1 Jar Rao’s Vodka Sauce
- ¼ cup heavy cream
- 1 cup shredded mozzarella cheese
More Like This
Ricotta Pumpkin Stuffed Shells Recipe | Samsung Food App
app.samsungfood.com
Stuffed Shells With Pumpkin Cream Sauce – Daniel Recipes
danielrecipes.com
Pumpkin Ricotta Stuffed Shells Recipe - Have A Plant
fruitsandveggies.org
Pumpkin & Ricotta Stuffed Shells | Food Stuff
foodstf.com
Pumpkin Ricotta Stuffed Shells - Laura's Vegan Table
laurasvegantable.com
Pumpkin and Ricotta Stuffed Shells - Chew Nibble Nosh
chewnibblenosh.com
Easy & Delicious Stuffed Shells with Ricotta Cheese
eppyc.com
Pumpkin Parmesan Stuffed Shells Recipe - Pillsbury.com
pillsbury.com