Spring Leek Consommé with Lemon, a recipe on Gourmetpedia
Spring Leek Consommé with Lemon, a healthy recipe on Gourmetpedia
Ingredients
- - 3 spring Leeks
- - 3 large white mushrooms
- - 1 tbsp. olive oil
- - 1.5 liters (6 cups) vegetable broth (homemade or bought)
- - 1 egg
- - Juice of 1 lemon
- - 1/4 bunch Coriander or Cilantro
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