Snowflake Pasta Salad | Cooking Professionally

Ingredients

• 14 ounces pasta, preferably butternut squash pasta
• 8-9 ounces Brussels sprouts, stems discarded and sprouts chopped into thin pieces
• 1 Granny Smith apple, cored and chopped into small cubes
• 3 ounces dried cranberries
• 1/2 cup pecans, chopped and toasted
• 1/3 cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dry mustard or mustard powder