Farmer's Oven-Baked Omelet Recipe - Food.com

Farmer's Oven-Baked Omelet Recipe - Food.com

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Great recipe from Sept 2003 issue of Southern Living. Have made it several times for Sunday school breakfasts and it has always been a hit. I especi

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Ingredients

  • 12 large eggs
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh thyme
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1/4 teaspoon baking powder
  • 2 tablespoons butter or 2 tablespoons margarine
  • 2 small plum tomatoes, seeded and chopped
  • 8 ounces shredded monterey jack cheese
  • 1/2 cup chopped fresh basil
  • fresh basil (to garnish)

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