Farmer's Oven-Baked Omelet Recipe - Food.com
Great recipe from Sept 2003 issue of Southern Living. Have made it several times for Sunday school breakfasts and it has always been a hit. I especi
Ingredients
- 12 large eggs
- 1/2 cup sour cream
- 2 tablespoons chopped fresh thyme
- 1 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1/4 teaspoon baking powder
- 2 tablespoons butter or 2 tablespoons margarine
- 2 small plum tomatoes, seeded and chopped
- 8 ounces shredded monterey jack cheese
- 1/2 cup chopped fresh basil
- fresh basil (to garnish)
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