Sicilian Tuna Crudo
Sicilian Tuna Crudo delivers silky cubes of sushi-grade tuna bathed in a vibrant lemon–orange dressing, accented by briny capers, fresh …
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving platter
- Serving bowl
- Grater
- Plastic wrap
- Airtight container
- Freezer
- Refrigerator
- Microplane
- Toaster
- Baking sheet
- Spoon
- Spatula
- Kitchen scale
Ingredients
- 1 pound fresh tuna, sushi-grade, cut into small cubes
- 1/4 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon capers, rinsed and drained
- 1/4 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 1/4 cup fresh mint leaves, torn
- 1 avocado, diced
- Zest of 1 lemon
- Zest of 1 orange
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