Sicilian spaghetti with tuna & capers | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sicilian spaghetti with tuna & capers & see the Points value of this great recipe.
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Cooking tools:
- Microplane
- Nonstick skillet
- Stove
- Pot
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 8 oz Uncooked whole wheat spaghetti
- 8 tsp Olive oil, divided
- 3 clove(s) Garlic clove, large, thinly sliced
- 1/4 tsp Crushed red pepper flakes, plus more for serving
- 9 oz Canned chunk white tuna in water, drained
- 1 1/2 cup(s) Roasted red peppers (packed in water), sliced
- 2 Tbsp Capers, drained
- 1/2 tsp Table salt, plus more for salting the pasta water
- 1/2 cup(s) Fresh parsley, chopped
- 1 tsp Lemon zest
- 1 1/2 Tbsp Fresh lemon juice
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