Death by Chocolate Trifle Best Choc Trifle Recipe
Indulge in this Death by Chocolate Trifle Layers of choc cake custard raspberries make it the ultimate make ahead chocolate trifle dessert Get the recipe
Ingredients
- 200g all-purpose flour
- 200g granulated sugar
- 75g unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 240 ml buttermilk
- 120 ml vegetable oil
- 2 teaspoons vanilla extract
- 240 ml boiling water
- 750g shop-bought chocolate cake, brownies or sponge cake (optional)
- 120 ml strong brewed coffee, cooled
- 60 ml coffee liqueur (optional)
- 300g fresh or frozen raspberries
- 60g granulated sugar
- 1 tablespoon lemon juice
- 500 ml whole milk
- 100 ml heavy cream
- 100g granulated sugar
- 4 large egg yolks
- 30g cornstarch
- 150g good quality dark chocolate, chopped
- 1 teaspoon vanilla extract
- 500 ml heavy cream
- 30g powdered sugar
- Chocolate shavings
- Fresh raspberries
- Cocoa powder
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