Tomato and cumin curried potatoes - Recipes - Healthier Families - NHS
This simple dish is a delicious way to enjoy Indian flavours and is great with a side salad for lunch.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 teaspoon ground coriander
- 1 teaspoon cumin seeds
- 1 red chilli, finely chopped
- 350g salad potatoes, scrubbed and cut into 2cm cubes
- 1 pinch of ground black pepper
- 200ml water
- 400g chopped tomatoes (fresh or tinned)
- 2 tablespoons fresh coriander, chopped
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