Crispy Cheesy Potato Skins - Oryana
Crispy Cheesy Potato Skins with melted butter, sharp Cheddar, bacon, and sour cream. Perfect for a delicious and comforting snack or appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 8 russet potatoes (about 5 lb.), washed
- Olive oil for rubbing
- 1/2 cup butter, melted
- Sea salt and black pepper
- 8 oz shredded sharp Cheddar cheese
- 1 pound bacon, cooked, drained, chopped
- 1 bunch green onions, sliced
- Sour cream
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