Shakshouka (tomato and egg stew) | Recipes | WW Canada (English)

Ingredients

• Garlic, 3 clove(s), large, chopped
• Onion, ½ medium, (15 ml) diced
• Olive oil, 1 tbsp(s)
• Ground cumin, 1½ tsp(s), (7 ml)
• Mushrooms, 1 cup(s), (250 ml) chopped
• Fresh spinach, 3 cup(s), (750 ml)
• Canned diced tomatoes, 28 oz, (795 g)
• Canned tomato paste, 2 tbsp(s), (30 ml)
• Hot pepper sauce, 1 tsp(s), (5 ml)
• Table salt, ½ tsp(s), (2 ml)
• Egg, 6 large
• Fresh parsley, 1 tbsp(s), (15 ml) chopped