Sunset Over Sicily (non-alcoholic version) - The Perfect Puree of Napa Valley
• 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1/8 oz. balsamic vinaigrette • 3 basil leaves (muddle) • 1/2 oz. lemon juice • 3 oz. ginger ale (pr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- 1 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1/8 oz. balsamic vinaigrette
- 3 basil leaves (muddle)
- 1/2 oz. lemon juice
- 3 oz. ginger ale (preferred brand Fever-Tree)
- 1/4 oz. clover honey
More Like This
Sicilian Spritzer - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Zinfandel Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Balsamic Vinaigrette - The Perfect Puree of Napa Valley
perfectpuree.com
Sunset Rye - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Bubbler - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Ginger Ice Tea - The Perfect Puree of Napa Valley
perfectpuree.com
Santa Monica Sunset - The Perfect Puree of Napa Valley
perfectpuree.com
Fennel and Red Onion with Blood Orange Essence - The Perfect Puree of Napa Valley
perfectpuree.com