Fennel and Red Onion with Blood Orange Essence - The Perfect Puree of Napa Valley
• 1/4 cup extra virgin olive oil • 2 fennel bulbs, diced • 2 medium red onions, diced • 1/2 cup dry white wine • 1/4 cup The Perfect Purée Blood Orange Concentr
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 fennel bulbs, diced
- 2 medium red onions, diced
- 1/2 cup dry white wine
- 1/4 cup The Perfect Purée Blood Orange Concentrate, thawed
- 1 tsp. minced orange zest
- 1 tsp. light brown sugar
- Salt
- pepper
- 1 tbsp. minced parsley
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Blood Orange Zinfandel Sauce - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Vinaigrette - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange & Pink Grapefruit Lemonade (Non-Alcoholic) - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Sidecar - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Vinaigrette and Winter Salad - The Perfect Puree of Napa Valley
perfectpuree.com
Blood Orange Fennel Salad
wine4food.com
Blood Orange Olive Oil Cake - The Perfect Puree of Napa Valley
perfectpuree.com
Sunset Over Sicily (non-alcoholic version) - The Perfect Puree of Napa Valley
perfectpuree.com