Seviche - Master recipes
Add sliced onions to a saucepan over medium heat and add just enough water to cover. Bring to a simmer and cook just enough to soften. Remove from heat and drain. Rinse with cold water and drain....
Ingredients
- Spanish onions, sliced - 2 large
- Ripe tomato - 1 large
- Fresh lemon juice - ¾ cup
- Olive oil - ½ cup
- Oysters - 4 (8 ounce) cans
- Ripe tomato, diced - 1 large
- Green onions, chopped - 3
- Ketchup - ⅜ cup
- Soy sauce - ½ teaspoon
- Chopped fresh parsley - 2 tablespoons
- Garlic salt - ½ teaspoon
- Granulated sugar - ½ teaspoon
- Salt to taste - ½ teaspoon
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