Ingredients
- 500 g d'eau
- 150 g de haricots verts surgelés
- 100 g d'oignon
- 50 g d'huile d'olive extra vierge
- 20 g de vinaigre
- ½ c. à café de sel
- 1 - 2 pincées de poivre fraîchement moulu
- 80 g d'avocat
- 250 g de haricots blancs en conserve
- 200 g de thon en boîte au naturel
- 100 g de tomates cerise
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