Gingerbread Rum Eggnog

Name: Gingerbread Rum Eggnog
Ingredients: 1 cup Meadow Gold Heavy Whipping Cream; 2 tablespoons sugar; ½ teaspoon ground allspice; ½ teaspoon ground cinnamon; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 2 cups (16 ounces) eggnog; 2 to 4 shots (2 to 4 ounces) dark or white rum; 4 cinnamon sticks, small gingerbread men or ginger snap cookies

meadowgolddairy.com

Indulge in the warmth of Gingerbread Rum Eggnog from Meadow Gold® Dairy—4 cozy cups of spiced eggnog and rum perfection!

View full recipe on meadowgolddairy.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meadowgolddairy.com.

Share this recipe:

Cooking tools:

Stand mixer
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Glass

Ingredients

1 cup Meadow Gold Heavy Whipping Cream
2 tablespoons sugar
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
2 cups (16 ounces) eggnog
2 to 4 shots (2 to 4 ounces) dark or white rum
4 cinnamon sticks, small gingerbread men or ginger snap cookies

Gingerbread Rum Eggnog

Ingredients

More Like This