Cheesy Corn Pancakes

Ingredients

• 4 cups fresh or frozen corn kernels (defrost if frozen)
• 2 large eggs
• 1 cup milk
• 2 teaspoons salt
• 2 teaspoons brown sugar
• 1⁄4 cup vegetable oil
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 1⁄2 cups fresh mozzarella or queso de mano, shredded
• 3 tablespoons unsalted butter, divided