Mini cheesy sweetcorn pancakes - Netmums
These sweetcorn pancakes are perfect for the kids as a mid-morning or after-school snack and a great finger food for baby-led weaning
Ingredients
- 100g plain flour
- 1 tbsp baking powder
- 1 egg
- 6 tbsp milk
- 80g sweetcorn (1/2 small tin), drained
- chives (small bunch), finely chopped
- 50g mild cheddar cheese, grated
- butter (for frying)
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