Slow Cooker Moroccan Lamb Stew - Ramstead Ranch

Slow Cooker Moroccan Lamb Stew - Ramstead Ranch

ramsteadranch.com

Try Nate's favorite lamb recipe. This is a flavorful, rich and filling recipe. Enjoy!

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Ingredients

  • (2 tsp) Ground cumin
  • (3 tsp) Coriander
  • (1/2 tsp) Red pepper powder
  • (1/2 tsp) Turmeric
  • (1 1/2 tsp) Salt
  • (1 tsp) Ground black pepper
  • (2 Tbsp, divided) Olive oil
  • (6 cloves) Garlic, minced
  • (1 1/2 Tbsp) Fresh ginger, minced
  • (1 tsp) Cinnamon
  • (1 1/2 c) Chicken stock
  • (3 c (or 680 ml can), or 1 large can of crushed tomatoes) Tomato sauce
  • (1/2 c) Tomatoes, chopped
  • (2 cans) Chickpeas, drained and rinsed
  • (3 c) Cooked couscous, brown rice, or quinoa
  • (2 c) Baby potatoes, halved
  • (2 c) Carrots, diced
  • (1 c) Spinach or chard, chopped (optional)
  • (To taste) Fresh mint (for garnish)
  • (A hearty dollop) Yogurt
  • (2 shanks or 2 1/2 lbs lamb chops, cut into cubes) Lamb Shanks

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