Slow Cooker Moroccan Lamb Stew - Ramstead Ranch
Try Nate's favorite lamb recipe. This is a flavorful, rich and filling recipe. Enjoy!
Ingredients
- (2 tsp) Ground cumin
- (3 tsp) Coriander
- (1/2 tsp) Red pepper powder
- (1/2 tsp) Turmeric
- (1 1/2 tsp) Salt
- (1 tsp) Ground black pepper
- (2 Tbsp, divided) Olive oil
- (6 cloves) Garlic, minced
- (1 1/2 Tbsp) Fresh ginger, minced
- (1 tsp) Cinnamon
- (1 1/2 c) Chicken stock
- (3 c (or 680 ml can), or 1 large can of crushed tomatoes) Tomato sauce
- (1/2 c) Tomatoes, chopped
- (2 cans) Chickpeas, drained and rinsed
- (3 c) Cooked couscous, brown rice, or quinoa
- (2 c) Baby potatoes, halved
- (2 c) Carrots, diced
- (1 c) Spinach or chard, chopped (optional)
- (To taste) Fresh mint (for garnish)
- (A hearty dollop) Yogurt
- (2 shanks or 2 1/2 lbs lamb chops, cut into cubes) Lamb Shanks
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