Wholesome carrot and seed bread

Wholesome carrot and seed bread

www.nzwomansweeklyfood.co.nz

Nici Wickes' moist and wholesome carrot bread recipe is perfect for everyday eating. Wheat-free and studded with plenty of seeds, this delicious loaf is the ultimate feel-good food

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Ingredients

  • 120 millilitre hot water
  • 3 tablespoon linseed seeds
  • 3 tablespoon sunflower seeds
  • 3 tablespoon pumpkin seeds
  • 300 gram carrots, to yield ½ cup juice and about 1 cup (150g) pulp
  • 1/2 cup boiling water
  • 1 teaspoon honey
  • 2 teaspoon yeast
  • 250 gram flour – Nici used a mix of spelt and gluten-free
  • 1 teaspoon salt

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