Best-ever carrot cake with cream cheese icing

Name: Best-ever carrot cake with cream cheese icing
Total time: 60 min
Ingredients: 4 large eggs; 1 cup white sugar; 1/2 cup loosely packed brown sugar; 1 1/4 cup neutral tasting oil (Nici used sunflower); 2 cups high-grade flour; 1 cup wholemeal flour; 2 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon ginger; 1 teaspoon baking soda; 3 teaspoons baking powder; 3 cups grated carrot; 1/2 cup pumpkin and sunflower seeds; 2 teaspoons lemon juice; 1/2 cup toasted and chopped walnuts, to garnish; Cream cheese icing; 200 grams cream cheese, at room temperature; 30 grams butter, softened; 2 cups icing sugar; 1 teaspoon vanilla

www.nzwomansweeklyfood.co.nz

With its wholemeal flour and vegetables (even seeds), Nici Wickes' carrot cake is as robust as it is delicious. This recipe creates a light, airy and huge cake, so tuck in!

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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