Jaffa Lemon Posset | Jaffa Fruit
Created for Jaffa by Samantha Hadadi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 2 x Jaffa Seedless Lemons (zested, juiced)
- 2 x Cups of Cream
- 2 x TBSP of Honey
- ¼ x TSP of Turmeric (to colour)
- Fresh Raspberries or Shortbread Biscuits
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