Jaffa Lemon Muffins | Jaffa Fruit
Created for Jaffa by Samantha Hadadi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jaffa.co.uk.
Ingredients
- 3 x Jaffa Seedless Lemon (zested)
- 2 x TBSP Poppyseeds
- 2 x TSP Baking Powder
- 1/4 x TSP Salt
- 180g Wholegrain Spelt Flour
- 30g Almond Flour
- 1 x Jaffa Seedless Lemon (juiced)
- 2 x Large Eggs
- 1 x TSP Vanilla Extract
- 190g Plain Greek Yogurt
- 70g Melted Coconut Oil
- 150ml Honey
- Few drops edible Lemon Oil
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