Tex-Mex Stuffed Peppers Recipe

Tex-Mex Stuffed Peppers Recipe

pork.org

Give this Tex-Mex Stuffed Peppers recipe a try, filled with seasoned pork, black beans, and melty cheese. Smoky, savory and perfect for a bold and easy meal.

View full recipe on pork.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.

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Cooking tools:

  • Instant-read thermometer
  • Oven
  • Stove
  • Saucepan
  • Skillet
  • Mixing bowl
  • Baking pan
  • Chef's knife
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • 12 oz 96% lean ground pork
  • ½ cup water
  • 6 tbsp couscous
  • 4 large bell peppers (red, yellow, and/or orange)
  • ¾ cup salsa, plus more for serving
  • 1 cup frozen corn, thawed
  • 2 tsp chili powder
  • salt
  • black pepper
  • ¼ cup shredded Monterey Jack, Cheddar, or Mexican blend cheese

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