Messy Ballpark Ribeye Fries
These Ribeye Fries from Chef Ryan Clark feature marinated and grilled Ribeye steak, thick-cut fries, caramelized onions and mushrooms, beer-blue cheese sauce
Ingredients
- 2 10 oz. Ribeye Steaks
- 2 Tbsp Steak Seasoning (reserve for before grilling)
- 1/4 Cup Light Beer
- 2 Tbsp Fresh Thyme, Chopped
- 2 Tbsp Fresh Garlic, Minced
- 2 Tbsp Worcestershire Sauce
- 2 Tbsp Canola Oil
- 2 Tbsp Chives, For Garnish
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