Leftover lamb, ginger and broccoli stir-fry | Tesco Real Food
Lamb, veg and noodles tossed together with storecupboard sauces for a stir-fry that takes only 10 minutes to cook. Find out how to make lamb, ginger broccoli stir-fry at Tesco Real Food.
Ingredients
- 3 medium egg noodles nests
- 15ml (1tbsp) olive oil
- 2 garlic cloves, sliced
- 4cm fresh ginger, cut into matchsticks
- 1 red chilli, finely sliced
- 100g (3 1/2oz) baby corn, halved lengthways
- 1 yellow pepper, sliced
- 200g Tenderstem broccoli, halved lengthways
- 45ml (3tbsp) sweet chilli sauce
- 15ml (1tbsp) tomato ketchup
- 45ml (3tbsp) light soy sauce
- 300g (11oz) leftover lamb, sliced into thin strips
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