Crispy Fried Chicken Recipe | Green Valley Lactose Free

Name: Crispy Fried Chicken Recipe | Green Valley Lactose Free
Ingredients: 1 chicken, approximately 3 to 3 1/2 pounds, cut into 10 pieces (or use a mix of thighs and drumsticks); 3 cups Green Valley Lactose-Free Plain Lowfat Kefir; 3 Tbsp. kosher salt; 2 tsp. ground black pepper; 1 ½ cups all-purpose flour

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Simply marinate the chicken in Green Valley Organics plain kefir just as you would with buttermilk making the meat tender and flavorful while maintaining a deli

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Ingredients

1 chicken, approximately 3 to 3 1/2 pounds, cut into 10 pieces (or use a mix of thighs and drumsticks)
3 cups Green Valley Lactose-Free Plain Lowfat Kefir
3 Tbsp. kosher salt
2 tsp. ground black pepper
1 ½ cups all-purpose flour