Eggs Benedict — Robert St. John

Eggs Benedict — Robert St. John

robertstjohn.com

Brown ham in a medium skillet. Toast the English muffins, cut sides up, on a baking sheet under the broiler. Fill a 10-inch nonstick skillet half full of water.

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Ingredients

  • 1 lb Ham, thinly shaved
  • 8 English muffins, split
  • 2 tsp White vinegar
  • 16 Eggs
  • Salt and pepper, to taste
  • Parsley, freshly chopped for garnish

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