LIGHTENED UP CHICKEN ENCHILADAS

Name: LIGHTENED UP CHICKEN ENCHILADAS
Ingredients: Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea | 87.5 oz. | 1.75 can; Pace® Picante Sauce- Mild | 72.0 oz. | 2 qt.; water | 1 qt.; light sour cream | 19.5 oz. | 2 cup; chili powder | 8 tsp.; cooked boneless, skinless chicken breast , shredded | 118.5 oz. | 1.5 gallon; corn tortilla , 6-inch, warmed | 48 ea.; tomato , diced | 51.0 oz. | 2 qt.; green onion , thinly sliced | 10.0 oz. | 1 qt.

www.campbellsfoodservice.com

These easy-to-prepare, kicked-up enchiladas come out of the oven hot and bubbly for a Mexican-inspired dish made with Campbell’s® Healthy Request&...

View full recipe on www.campbellsfoodservice.com

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Ingredients

Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea | 87.5 oz. | 1.75 can
Pace® Picante Sauce- Mild | 72.0 oz. | 2 qt.
water | 1 qt.
light sour cream | 19.5 oz. | 2 cup
chili powder | 8 tsp.
cooked boneless, skinless chicken breast , shredded | 118.5 oz. | 1.5 gallon
corn tortilla , 6-inch, warmed | 48 ea.
tomato , diced | 51.0 oz. | 2 qt.
green onion , thinly sliced | 10.0 oz. | 1 qt.