CHICKEN ENCHILADA SOUP
Turn your favorite Mexican dish, Enchiladas, into a savory and bold soup. Onions and peppers seasoned with chipotle and cumin. Add in salsa to our Healthy Re...
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Cooking tools:
- Kitchen scale
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Stockpot
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Ladle
- Stove
- Serving bowl
Ingredients
- vegetable oil 2 tbsp.
- onion , chopped 5.0 oz. 2 cup
- garlic , peeled, minced 1 tbsp.
- assorted bell peppers (green, red, yellow) , diced 5.0 oz. 2 cup
- cumin , ground 2 tbsp.
- dried chipotle pepper , ground 0.25 tsp.
- Campbells® Healthy Request® Condensed Cream of Chicken Soup , 50 oz ea 1 can
- water 2 qt.
- frozen whole kernel corn , thawed 2 cup
- no salt added diced tomatoes , undrained 2 cup
- Pace® Chunky Salsa- Medium 0.33 cup
- lime juice 3 tbsp.
- lime zest 1.5 tbsp.
- green onion , thinly sliced 2 cup
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