Indian Sausage, Lentil & Potato One-Pan | Australian Beef - Recipes, Cooking Tips and More
Indulge in a flavorful one-pan meal with Indian sausage, lentils, and potatoes. Perfect for a quick weeknight dinner!
Ingredients
- 8 thick lean beef sausages
- 1 brown onion, thinly sliced
- 4 medium potatoes, scrubbed, cut into 3cm pieces
- 450g jar Tikka Masala curry simmer sauce
- 1 cup frozen peas
- ½ large bunch silver beet, trimmed, roughly shredded
- ¼ red cabbage, thinly sliced
- 400g can lentils, rinsed, drained
- 1 tbsp cumin seeds, toasted
- Natural yoghurt, coriander sprigs, lemon wedges, to serve
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