Indian Sausage, Lentil & Potato One-pan - PROVENIR

Ingredients

• 8 thick Lean beef sausages
• 1 Brown onion thinly sliced
• 4 medium Potatoes scrubbed, cut into 3cm pieces
• 450 g Tikka Masala curry simmer sauce ( jar)
• 1 cup Frozen peas
• ½ large bunch Silver beet trimmed, roughly shredded
• ¼ Red cabbage thinly sliced
• 400 g Lentils can rinsed & drained
• 1 tbsp Cumin Seeds toasted
• Natural yoghurt, coriander sprigs, lemon wedges to serve