Kathi Kebab Recipe - Awesome Cuisine
Smoky spiced lamb kebabs wrapped in warm roti. This Kathi Kebab recipe uses aromatic whole spices and yogurt marinade for tender, flavorful street food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 450 gms Lean lamb (cut into 1 inch cubes)
- 4 Black cardamoms
- 15 Black peppercorns
- Butter for brushing
- 1 inch Cinnamon
- 6 Cloves
- 1 tsp Coriander seeds
- 1 tsp Cumin seeds
- 1 tsp Garam masala
- 10 cloves Garlic (chopped)
- 2 inch Ginger (chopped)
- 1 tbsp Lemon juice
- 1 tsp Dry mango powder
- 1/3 cup Onions (chopped)
- 1/2 tsp Poppy seeds
- 1 tsp Red chilli powder
- 1 tbsp Roasted gram powder
- 4 Roti or parathas
- 1 tbsp Salad oil
- Salt to taste
- 1 1/2 tsp Tenderizer
- 1 tsp Turmeric
- 1/2 cup Yogurt
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