Lemon Sole Fillet with Maple Syrup Dressing
This lemon sole fillet stuffed with sage, cranberry and almond is sure to be a dinner party centrepiece. The fillet is finished with a maple syrup dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.co.uk.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Skillet
- Pot
- Stove
- Refrigerator
- Plastic wrap
- Measuring spoon
- Spoon
- Plate
Ingredients
- lemon sole fillets
- unsalted butter
- olive oil
- sage leaves
- sea salt
- onions, chopped
- garlic clove, chopped
- sausage meat
- eggs
- lemon, zested
- sage, chopped
- dried cranberries
- almonds, toasted
- breadcrumbs
- pepper
- sprigs fresh thyme
- orange, zested
- red wine
- port (optional)
- red wine vinegar
- shallots, finely chopped
- pinch sugar
- pure maple syrup
- cranberries
- garlic cloves
- sprigs fresh thyme, chopped
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