Maple-Ginger Roasted Sole Fillets
These flavorful maple-ginger roasted sole fillets feature a sweet & tangy marinade with orange juice, rice vinegar, sesame oil, ginger & pure maple syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Grater
- Fork
- Chef's knife
- Cutting board
- Spoon
- Plate
- Kitchen scale
- Microplane
- Plastic wrap
- Aluminum foil
Ingredients
- 1 - 1 1/4 lb sole or other white fish such as snapper or cod
- Coarse salt
- cracked black pepper
- 1 tsp orange juice
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 2 Tbsp pure maple syrup from Canada
- 1 Tbsp freshly grated ginger
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